White Chocolate Oat Biscuits

INGREDIENTS
150g unsalted butter
3/4 cup brown sugar
1 teaspoon vanilla essence
1 egg
1 cup plain flour
1 teaspoon baking powderpinch of salt
1 cup oats
150g cooking chocolate, chopped

METHOD
Preheat oven to 180°C. Grease and line a baking sheet.
Beat butter, sugar and vanilla essence until light and creamy.
Add egg and beat well.
Sift in flour, baking powder and salt.
Stir through oats and chocolate.
Place heaped tablespoons of mixture onto prepared baking sheet.
Bake for 15 - 20 minutes or until browned.
Cool slightly before transferring to a cooling rack.