Pork with Orange Ginger Orange Sauce

[For 4 butterfly steaks]

Marinate for 3 hours in fridge in:
1ts grated orange rind
1 cup orange juice
2 Ts light soy sauce
2 ts brown sugar
1ts grated fresh ginger
1 clove garlic, crushed

fry pork till well brown
add marinade
bring to boil, simmer, covered till cooked
serve with sauce