Apple and Oatmeal Squares

Ingredients:
2 cups rolled oats
2 cups plain flour
1 1/2 cups brown sugar
250g butter, melted
1 tsp vanilla essence
1 x 800g can pie apple
1 cup Buderim Ginger Small Dice/or Buderim Ginger

Method:
Grease a shallow ovenproof dish (12 cup capacity) ? i.e. 3 litre
Place oats, flour, brown sugar, butter and essence in a large bowl, mix until well combined.
Press half the oat mixture over base of prepared dish.
Combine apple and small dice ginger.
Spread apple mixture over base; sprinkle with combine castor sugar and cinnamon.
Top apple with remaining oat mixture.
Cook, uncovered in a moderate oven, 180c for 50 minutes or until golden.
Notes:Using the Ginger Creme instead of the Small Dice with give you a smooth filling