Ingredients:1 1/3 cup buttermilk at rm temp.1 teaspoon baking powder3/4 cup yellow cornmeal1/4 flour1 teaspoon salt1 teaspoon sugar1 egg1 tablespoon corn oilTurn this recipe into a puzzle! [click]
Directions:
Whisk together buttermilk and baking soda let sit for 5 mins. Beat egg slightly, stir in oil, add dry ingrdients. Add buttermilk mixture. The batter will be very thin. On hot skillet drop heaping Tbsp of batter. 1 1/2 mins. on first side and 1 min. on bottom. Serve hot with syrup. They don't need any butter. The kids love them.
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