Wednesday, February 13, 2008

Raisin Brownie


melt 100g butter,
200g dark cooking chocolate
½ cup caster sugar
1ts vanilla

add 2 eggs
1 cup p flour
½ cup raisins

stir to combine

bake in greased and lined lamington tin
for 25 minutes
in a moderate oven 160-180dust with icing sugar

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