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mum's recipes
Wednesday, February 13, 2008
Raisin Brownie
melt 100g butter,
200g dark cooking chocolate
½ cup caster sugar
1ts vanilla
add 2 eggs
1 cup p flour
½ cup raisins
stir to combine
bake in greased and lined lamington tin
for 25 minutes
in a moderate oven 160-180dust with icing sugar
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About Me
m
I love cooking; don't always think ahead; so I search for an imagined creation on-line; and use this blog to save. Apologies; no references given.
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