Ginger Pancakes with Maple Pecan Syrup

Ingredients
4 cups flour
2-3/4 teaspoon baking powder
2-3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/4 teaspoon cinnamon
3/4 heaping teaspoon ground cloves
1 teaspoon ground ginger
1-1/2 cup water
1-3/4 cup buttermilk
3 eggs
1/2 cup melted butter
1/3 heaping cup brown sugar

Syrup Ingredients
2-1/2 cup maple syrup
1/2 cup chopped pecans
1/2 teaspoon cinnamon

Pancakes: Beat water, buttermilk and eggs together. Add brown sugar, melted butter and remaining ingredients. Fry on griddle until edges are dry and turn.
Syrup: Mix maple syrup, pecans and cinnamon in pan then heat