Sweet Ginger Kissess

Biscuit Ingredients:
150g butter
4 tbls icing sugar
1 cup self raising flour
1/2 cup custard powder
1/4 tsp grated nutmeg
1 tsp Buderim Ginger Grated Ginger, finely chopped1/4 cup Buderim Ginger Glace Ginger, drained and finely chopped or use Buderim Ginger Fine Diced Ginger

Filling Ingredients:
125g cream cheese
50g butter
2 tbls Buderim Ginger Ginger Refresher
1/2 cup powdered milk
20g dark chocolate, melted
1/4 cup Buderim Ginger Glace Ginger, finely chopped

Preheat oven 180c.

Biscuit Dough:
Cream butter and sugar together.
Gradually add sifted dry ingredients, blend in Buderim Ginger Grated Ginger and Buderim Ginger Glace Ginger.
Mix to a firm dough.
Fill a piping bag fitted with a star tube and pipe the dough into flat swirls approx 5cm in diameter, onto a greased baking tray.
Bake in the centre of a moderate oven for 15-20 min.
Cool on the tray.
When cold join two biscuits together (kiss) with the Ginger Cream.
Just before serving dust with icing sugar.

Ginger Cream:
In a bowl combine cream cheese and butter and beat until light and fluffy.
Add Buderim Ginger Refresher, powdered milk and melted chocolate and beat until smooth. Fold in chopped Buderim Ginger Glace Ginger.

Makes 8-10 kisses.