TOMATO & GARLIC BRUSCHETTA

7 minutes preparation +
10 minutes cooking
3 serves of vegies in this recipe
4 slices crusty bread, cut into
2-3 cm thick slices
2 cloves garlic, peeled and halved
1 teaspoon olive oil, warmed
2 medium ripe tomatoes, sliced
1 tablespoon red or white onion, finely diced
A few fresh basil leaves, torn into small pieces
Lightly toast bread on both sides under grill or in a hot oven at 200°C
for 10 minutes each side. Rub both sides of bread with garlic and brush with oil. In a small bowl mix onion and basil. Place slices of tomato on each piece of toast and top with onion and basil mixture. Serves 2.