Thai Cucumber Salsa

· 3 tablespoons fish sauce,
· 2 tablespoons brown sugar,
· 1 lime- juiced,
· 1 tablespoon sweet chilli sauce,
· 1 shallot- thinly sliced,
· 1 small red chilli-deseeded, finely chopped,
· 1/3 cup mint leaves, finely chopped

· Place fish sauce, brown sugar, lime juice, and sweet chilli in a bowl, stir until sugar is dissolved. Add cucumber, shallot, chilli and mint to sauce mixture. Stir to combine. Stand for 10 minutes.

· Serve with grilled prawns or chicken

Or should this be Khmer Salsa?