Nachos with fresh salsa

Ingredients (serves 8)
· 2 spring onions, finely sliced
· 4 tomatoes (about 650g), seeds removed, finely diced
· 1 each of red, yellow and green capsicum, seeds removed, finely diced
· 4 tbs (1/3 cup) roughly chopped flat-leaf parsley, plus extra to sprinkle
· 1/4 cup (60ml) olive oil
· Juice of 1 lime
· 230g packet corn chips
· 1 cup (150g) grated mozzarella

Method
1. To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season with salt and pepper.
2. Preheat a grill to medium. Spread the corn chips over a large ovenproof plate. Spoon over the fresh salsa and sprinkle with the grated mozzarella. Grill the nachos for 1-2 minutes until the mozzarella is golden and bubbling. Sprinkle with the extra chopped parsley and serve.