Tuesday, March 13, 2012

Golden Syrup Dumplings

Batter:
1 c sr flour
1 Ts butter
1 egg
1Ts milk
Syrup:
3/4 c water
1/2 c sugar
1 Ts butter2 Ts golden syrup

rub butter into flour
mix in beatern egg & milk
roll into 12 walnut size balls

Microwave all syrup ingrediants on high for 5 min-stir twice
add dumplings
cook covered on medium for 4 min
turn dumplings in syrup
cover & stand 5 min before serving with cream
OR
put all syrup ingrediants in saucepan & boil
add dumplings & simmer 20 min

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