2 cup Chicken broth
4 tsp Worcestershire sauce
1 tsp Anise seeds
1 tsp Chinese 5 spice powder
1 cup Uncooked rice
1/2 lb Chicken tenders
1/2 tbl Sesame oil
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.
Makes 2 servings.
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