Savory Impossible Pie

1/3 cup plain flour
1 ½ cups milk
3 eggs
2 bacon rashers, chopped
3 Shallots, chopped
1 cup grated cheddar cheese
130g can corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley


Fry bacon until browned, place bacon into a sieve and allow to drain

Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.

Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven about 1 hour or until set.