Nyoam[pork or chicken]

cut pork or chicken ; boil til cooked; allow to come to room temp; shred.
cut carrot & cucumber into long thin strips.
mince 2 garlics; mix with ts salt, ts sugar, Ts fish sauce,2Ts lemon/lime juice & crushed roasted peanuts.
combine & garnish with more peanuts.
serve immediately or keep meat&veg separate from fish sauce mixture til ready to serve.
serve on rice

from OMF Cambodian cookbook